Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as...
Author: Kim Severson
The beauty of a pan bagnat: not only is it impressive and something different to share with fellow picnickers, it also wants to be made in advance. The...
Author: Melissa Clark
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without. The secret here is squeezing the liquid out of the grated...
Author: Melissa Clark
"Deviling" an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot. Then you add your favored...
Author: Mark Bittman
Author: Florence Fabricant
Author: Mark Bittman
Author: Mark Bittman
As readers of this column know, I love putting tomatoes and arugula together. Here's another great combination.
Author: Martha Rose Shulman
Author: Frank Bruni
Author: Mark Bittman
Author: Julia Moskin